Food & Drink

Bacon tour coming to Columbia


Chef Bryan Tayara, owner of Our Local Catch, prepares oysters during last year’s Slow Food at Indie Grits Sustainable Chefs Showcase at 701 Whaley. This year’s event is scheduled for April 19.
Chef Bryan Tayara, owner of Our Local Catch, prepares oysters during last year’s Slow Food at Indie Grits Sustainable Chefs Showcase at 701 Whaley. This year’s event is scheduled for April 19. Provided photograph

This story was originally published March 26, 2015 10:59 PM.

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